Nature and Science Combine
Cold Distillation swirls the botanicals around the flask so they can get an even heat distribution.
A vacuum is used to lower the boiling point of the botanicals which allows the flavours to stay fresh as if they had just been handpicked from the garden.
We distill each botanical separately as we find that each botanical has its own sweet spot, but none of the botanicals are heated up above a typical summer's day in Melbourne.
Finally the botanicals are blended together to produce our Bayside Dry Gin.